Explore an easy way to preserve fruits and vegetables.  Water bath canning is a common method for preserving high-acid foods at home.  In this program, you will explore proper techniques to safely preserve high-acid foods such as pie filling, pickles, salsas, jams, and jellies with electric countertop and stovetop water bath canners.  Illinois Extension canning experts will demonstrate how to fill canners and heat water to the proper temperature, load a canner with jars, and process jars safely.  You will learn how to preserve pie filling with a tested recipe and come away with resources to support a safe canning season.